Several ingredients derive from agri-food by products, such as olive oil milling waters, grape and tomato skins, fruit peels etc. are considered as materials coming from up-cycling processes.

The recovery of these ingredients transforms into something of higher quality and value


Produced using green walnuts that are not ‘beautiful’ enough to be placed on the market

Hair care devoted product that protects hair colour


Derived from Italian red grape skins disregarded from winemaking

Antioxidant and Anti-Aging ingredient


Skin of tomatoes left after the tomato paste production

Skin protection from UV and Anti Pollution


Produced from prickly pear juicy leaves from the pruning process

Soothing and Moisturising active ingredient


Derived by Italian wheat bran, by product of flour making

Anti-Wrinkle active ingredient