Several ingredients derive from agri-food by products, such as olive oil milling waters, grape and tomato skins, fruit peels etc. are considered as materials coming from up-cycling processes.
The recovery of these ingredients transforms into something of higher quality and value
Produced using green walnuts that are not ‘beautiful’ enough to be placed on the market
Hair care devoted product that protects hair colour
Derived from Italian red grape skins disregarded from winemaking
Antioxidant and Anti-Aging ingredient
Skin of tomatoes left after the tomato paste production
Skin protection from UV and Anti Pollution
Produced from prickly pear juicy leaves from the pruning process
Soothing and Moisturising active ingredient
Derived by Italian wheat bran, by product of flour making
Anti-Wrinkle active ingredient